Ingredients
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8 ounces uncooked multigrain angel hair pasta
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3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 tablespoon olive oil
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1 package (6 ounces) fresh baby spinach
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1/4 teaspoon ground nutmeg
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1/2 cup shredded Parmesan cheese
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1/3 cup chopped pecans, toasted
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Directions
Steps
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1
Done
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Cook pasta according to package directions. |
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2
Done
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Meanwhile, in a small bowl, toss chicken with cornstarch, salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken mixture; cook and stir until no longer pink. Stir in spinach and cherries; cook 3-4 minutes longer or until spinach is wilted. |
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3
Done
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Drain pasta, reserving 3/4 cup pasta water. Place pasta in a large bowl; sprinkle with nutmeg and toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken mixture. Sprinkle with cheese and nuts. |
