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Angel Hair with Chicken & Cherries

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Ingredients

Adjust Servings:
8 ounces uncooked multigrain angel hair pasta
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 package (6 ounces) fresh baby spinach
1/4 teaspoon ground nutmeg
1/2 cup shredded Parmesan cheese
1/3 cup chopped pecans, toasted

Nutritional information

22g
Fat
561
Calories
36g
Sodium

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Angel Hair with Chicken & Cherries

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:
  • 30mins
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Cook pasta according to package directions.

2
Done

Meanwhile, in a small bowl, toss chicken with cornstarch, salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken mixture; cook and stir until no longer pink. Stir in spinach and cherries; cook 3-4 minutes longer or until spinach is wilted.

3
Done

Drain pasta, reserving 3/4 cup pasta water. Place pasta in a large bowl; sprinkle with nutmeg and toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken mixture. Sprinkle with cheese and nuts.

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