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Cincinnati Chili

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Ingredients

Adjust Servings:
2 cups Water
6 ounces 80% lean ground chuck
1 1/2 cups finely chopped sweet onion
2 teaspoons cider vinegar divided
1 1/2 teaspoons Worcestershire sauce
1 1/2 tablespoons smoked paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground Cinnamon
1 1/2 teaspoons ground allspice
1 1/4 teaspoons Kosher Salt
1/2 teaspoon ground red red pepper
1/2 ounce bittersweet chocolate finely chopped
3 cloves of garlic crushed
1 (15-ounce) can unsalted tomatoes such as Muir Glen
1 (15-ounce) can unsalted kidney beans rinsed and drained
1 cup cooked bucatini pasta or spaghetti about 2 ounces uncooked
1/4 cup water
1/2 teaspoon canola oil
3 ounces reduced-fat cheddar cheese
3 ounces reduced-fat cheddar cheese finely shredded
3/4 cup finely chopped white onion

Nutritional information

27mg
Protein
133mg
Calcium
4mg
Iron

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Cincinnati Chili

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

spiced meat sauce used as a topping for spaghetti

  • 2 Hours 40 Mins
  • Serves 6
  • Hard

Ingredients

Directions

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Serve up this Cincinnati Chili over spaghetti with raw onions, cheddar cheese and even add oyster crackers to the mix for the ultimate in experiencing what Cincinnati Chili has to offer!

Plus the chili isn’t just served on noodles. They also top hot dogs with the chili and it’s a great way to enjoy the city. Cincinnati Chili Dogs (or The Cincinnati Cheese Coney) is a popular option for those who want to enjoy a handheld meal with the famous chili.

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Steps

1
Done

Bring 2 cups water to a boil in a large Dutch oven. Reduce heat to a simmer. Add beef, stirring to crumble. Stir in sweet onion, 1 teaspoon vinegar, Worcestershire sauce, and next 9 ingredients (through tomato sauce).
Return to a simmer. Partially cover, and cook 2 hours, stirring occasionally. Stir in kidney beans; cook 5 minutes. Remove from heat; stir in remaining 1 teaspoon vinegar.

2
Done

Combine cooked pasta, 1/4 cup water, and oil in a large nonstick skillet over medium-high heat. Cook until water evaporates and pasta is lightly browned, stirring occasionally (about 12 minutes).
Coarsely chop noodles. Serve chili with pasta, cheese, and white onion.

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