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Fruit Cobbler

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Ingredients

Adjust Servings:
3 cups Mott's® Natural Applesauce, divided
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
2 tablespoons granulated sugar

Nutritional information

0 mg
Cholesterol
3.5mg
Protein
0.7 g
Fat

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Fruit Cobbler

Features:
  • Gluten Free
Cuisine:
  • Serves 8
  • Medium

Ingredients

Directions

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Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It’s a comfort food you can feel good about serving your family and friends!Bake 35-45 minutes or until the top is brown and sides are bubbling.

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Steps

1
Done

Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.

2
Done

In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.

3
Done

Bake 35-45 minutes or until the top is brown and sides are bubbling.

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