Ingredients
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2 chicken breast fillets
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150g Primo English Ham
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pineapple thins
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1 tablespoon maple syrup
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4 round brioche buns
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8 Colby cheese slices
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Lettuce leaves, to serve
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2 tomatoes, sliced
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Garlic aioli, to serve
Directions
What makes these burgers Hawaiian? They have pineapple. And barbecue sauce. Hey, I’ve never been to Hawaii, so I don’t know what their burgers are like! They probably don’t involve sweet potato, but they should, because it goes great with pineapple and barbecue sauce.
Steps
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1
Done
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Heat barbecue grill plate or chargrill pan. Cut the chicken fillets in half horizontally. Season with salt and pepper. |
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2
Done
|
Lay the ham and pineapple slices on a tray. Brush with maple syrup. Lightly spray the grill with oil. Cook chicken for 2-3 minutes each side or until golden and cooked through. Place on a clean tray, cover and keep warm. |
|
3
Done
|
Cook ham and pineapple slices for 1-2 minutes each side until lightly golden. Split buns in half and toast until golden. Place the base of each bun onto a serving plate. |
