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Hawaiian chicken burger

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Ingredients

Adjust Servings:
2 chicken breast fillets
150g Primo English Ham
pineapple thins
1 tablespoon maple syrup
4 round brioche buns
8 Colby cheese slices
Lettuce leaves, to serve
2 tomatoes, sliced
Garlic aioli, to serve

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Hawaiian chicken burger

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:
  • 15 secs
  • Serves 4
  • Easy

Ingredients

Directions

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What makes these burgers Hawaiian? They have pineapple. And barbecue sauce. Hey, I’ve never been to Hawaii, so I don’t know what their burgers are like! They probably don’t involve sweet potato, but they should, because it goes great with pineapple and barbecue sauce.

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Steps

1
Done

Heat barbecue grill plate or chargrill pan. Cut the chicken fillets in half horizontally. Season with salt and pepper.

2
Done

Lay the ham and pineapple slices on a tray. Brush with maple syrup. Lightly spray the grill with oil. Cook chicken for 2-3 minutes each side or until golden and cooked through. Place on a clean tray, cover and keep warm.

3
Done

Cook ham and pineapple slices for 1-2 minutes each side until lightly golden. Split buns in half and toast until golden. Place the base of each bun onto a serving plate.
Top with a slice of cheese, lettuce, another cheese slice, chicken, ham, pineapple, tomato and aioli. Top with remaining buns, serve.

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