0 0
Smoky Bison Burger

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 Ball Park® Hamburger Buns
2 tablespoons extra virgin olive oil
2 pounds ground bison
1 teaspoon kosher salt
1 teaspoon sweet paprika
1 teaspoon garlic granules
1 teaspoon onion powder
1 teaspoon ground black pepper
1 tablespoon extra-virgin olive oil , divided
1 cup ketchup
1 tablespoon molasses
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground chipotle pepper, or more to taste
1 teaspoon garlic granules
1 teaspoon onion powder
1 teaspoon ground cum
1/2 teaspoon dry mustard
Thick-cut dill pickle slices
Hamburger trimmings, such as lettuce, tomato, onion, mustard, if desired

Nutritional information

21g
protein
45g
Carbohydrates
10g
Fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Smoky Bison Burger

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:
    • 30mins
    • Serves 4
    • Medium

    Ingredients

    Directions

    Share

    Bison (aka buffalo) meat is one of the healthiest proteins around. It has more Omega-3 fatty acids than even salmon and it’s lower in fat and cholesterol than boneless, skinless chicken breast. The best part? It’s absolutely delicious. Topped with a smoky sauce and dill pickles, this burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.

    (Visited 7 times, 1 visits today)

    Steps

    1
    Done

    To make the sauce, combine ketchup with ground chile, molasses, vinegar, Worcestershire sauce, garlic, onion powder, salt, cumin and mustard.

    2
    Done

    Whisk well and set aside.

    3
    Done

    To prepare burgers, mix the ground bison with seasonings in a large bowl.

    4
    Done

    Shape 8 patties of equal size and brush each with half of the olive oil.

    5
    Done

    In a large skillet, add reserved olive oil and heat until smoking over medium-high heat.

    6
    Done

    Cook 4 patties, covered, for 5 minutes. Turn and cook another 5 minutes, covered. (Add cheese, if desired, for the last 1 minute of cooking.)

    7
    Done

    Remove to a warm platter and cover while you cook the remaining patties.

    8
    Done

    Keeping the skillet warm, brush the buns with olive oil and toast on either side for about 10 to 15 seconds.

    9
    Done

    Assemble burgers by placing cooked patties on bun bottoms, topping with smoky sauce and pickles, along with desired burger toppings.

    Dev Lopper

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Hawaiian chicken burger
    next
    Mexican Rice
    previous
    Hawaiian chicken burger
    next
    Mexican Rice

    Add Your Comment