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Smoky Turkey-and-Sweet Potato Chili

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Ingredients

Adjust Servings:
1 1/4 pounds ground turkey
2 tablespoons olive oil
1 tablespoon tomato paste
1 cup Mexican beer
1 cup dried pinto beans
1 1/2 tablespoons chopped canned chipotle peppers in adobo sauce
1 tablespoon Kosher Salt
2 teaspoons ground cumin
1 teaspoon smoked paprika
1/2 teaspoon freshly ground Green Jalapeno Pepper
2 medium-size red bell peper coarsely chopped
226.80 g lima beans
1 large onion coarsely chopped
5 cups unsalted chicken cooking stock
1.27 cm peeled Potatoes cubes
cilantro leaves

Nutritional information

4g
Fiber
24g
Protein
12g
Fat

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Smoky Turkey-and-Sweet Potato Chili

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

This tasty turkey chili is deliciously smoky and a teeny bit spicy with layer of savory sweetness in every bite from the red bell peppers and sweet potatoes.

  • 35mins
  • Serves 4
  • Easy

Ingredients

Directions

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Sweet potatoes stand in for beans in this hearty chili and are a nice compliment to the smoky chipotle pepper. It’s great served with diced avocado, fresh cilantro and lime wedge. Feel free to double the batch and freeze some for future meals because it’s super freezer-friendly.

This chili is made without beans but if you’re not following a paleo diet or on a Whole30 or you can’t possibly fathom chili without beans, feel free to add a can of black beans or pinto beans.

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Steps

1
Done

Season turkey with kosher salt and freshly ground black pepper. Sauté turkey in hot oil in a large skillet over medium-high heat 4 minutes or until browned. Transfer mixture to a 6-qt. slow cooker.

2
Done

Add tomato paste to skillet, and cook, stirring often, 30 seconds. Add beer, and bring to a boil, stirring to loosen browned bits from bottom of skillet. Boil 2 to 3 minutes or until reduced by half; stir into turkey mixture. Add beans and next 8 ingredients; stir in stock. Cover and cook on HIGH 7 hours. Stir in sweet potatoes; cover and cook on HIGH 1 hour or until potatoes are tender.

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Fast Chicken Chili with Butternut Squash
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Smoky Two-Bean Vegetarian Chili

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