0 0
Smoky Two-Bean Vegetarian Chili

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon olive oil
4 garlic cloves garlic finely chopped
1 small onion finely chopped( about a cup)
1 small green bell pepper finely chopped( about a cup)
1 teaspoon ground cumin
1 cup Water
2 teaspoons finely chopped chipotle chillies canned in adobo sauce
1 teaspoon Kosher Salt
1/2 teaspoon black pepper
2 (15-ounce) cans unsalted black beans drained
1 (15-ounce) can unsalted pinto beans drained
1 (14.5-ounce) can unsalted petite diced tomatoes undrained

Nutritional information

18g
protein
5mg
Iron
347
Calories

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Smoky Two-Bean Vegetarian Chili

Features:
  • Spicy
Cuisine:

A wee bit of canned chipotle chiles goes a long way in infusing this hearty chili with rich, smoky flavor and a hint of heat.

  • 28mins
  • Serves 4
  • Medium

Ingredients

Directions

Share

No time for food prep? Then this spicy chili is for you! This recipe takes bean chili and amps it up with liquid smoke and plenty of vegetables.This vegan bean chili with Soy Curls is toothsome and dense, just like you want in a hearty, meal-in-a-bowl style soup.Filling, warm, and cozy, this vegan bean chili with Soy Curls will make you feel like you’re wrapped in a hug.

Serve over some leftover rice and enjoy!

(Visited 6 times, 1 visits today)

Steps

1
Done

Heat a Dutch oven or large saucepan over medium-high heat. Add oil to pan; swirl to coat.

2
Done
4 mins

Add garlic, onion, and bell pepper; sauté 4 minutes.

3
Done
30 secs

Add cumin; sauté 30 seconds.

4
Done

Stir in 1 cup water and remaining ingredients.

5
Done
5 minutes

Bring to a boil; cover, reduce heat, and simmer 5 minutes.

6
Done

Remove 1 cup bean mixture from pan with a slotted spoon; place in a bowl. Mash beans with a fork.

7
Done

Stir mashed beans into chili. Simmer 5 minutes.

8
Done

3 Ways to Riff: - Add ground turkey or ground beef for a meaty version; cook it with the veggies. - Use any other type of bean: kidney beans, chickpeas (garbanzo beans), or red beans. - Swap in 1 can of hominy or 1 cup frozen corn in place of 1 can of beans.

Dev Lopper

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Smoky Turkey-and-Sweet Potato Chili
next
Beef Chili with Pancetta, Ancho and Chocolate
previous
Smoky Turkey-and-Sweet Potato Chili
next
Beef Chili with Pancetta, Ancho and Chocolate

Add Your Comment